Protecting small-scale farmers: a reality within a globalized economy?

Aquaculture is still the fastest-growing food-producing sector and plays an important role in enhancing global food security and alleviating poverty. Tens of millions of people are engaged in aquaculture production, the majority of whom are small-scale farmers who have limited resources and are faced with difficulties due to increasing globalization and the resultant trade liberalization of aquaculture products. Despite these challenges, small-scale farmers remain innovative and continue to contribute to global aquaculture production.


Citation:

Subasinghe, R., Ahmad, I., Kassam, L., Krishnan, S., Nyandat, B., Padiyar, A., Phillips, M., Reantaso, M., Miao, W., Yamamoto, K. (2012)
p. 705-717. In: Subasinghe, R.R.; Arthur, J.R.; Bartley, D.M.; De Silva, S.S.; Halwart, M.; Hishamunda, N.; Mohan, C.V.; Sorgeloos, P. (eds.) Farming the waters for people and food. Proceedings of the Globlal Conference on Aquaculture 2010. Phuket, Thailand. 22-25 September 2010. FAO, Rome and NACA, Bangkok
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