Food for thought

Food for Thought is the research seminar series at WorldFish Headquarters. Food for Thought provides an opportunity to present and discuss on-going or completed work or focus on current issues related to fisheries and aquaculture. If you have a project idea you would like feedback on or wish to develop further, Food For Thought is a good forum for tapping the collective wisdom.

 

On average, seminars occur every 2 weeks, however if there are guests and collaborators visiting WorldFish in Penang, we will often ask them to present – as a result the schedule can be quite irregular. All WorldFish headquarters based scientists and interns are encouraged to present at least once a year to get feedback and input from colleagues. All headquarters and visiting staff (including support staff!) are invited to attend and participate in the discussion, and attendance generally ranges from 10 to 20.

 

For questions or feedback on a presentation please contact Curtis Lind - c.lind@cgiar.org.