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The Chinese market for aquatic products is the largest in the world, and growing rapidly. An increasingly large proportion of Chinese aquatic product consumption is coming from imported sources, making the market of high significance not only for stakeholders in China, but from around the world. Yet little is understood about the key characteristics of this market.
Recent studies in the literature on fisheries trade have contrasted the challenges and opportunities associated with domestic and internationally oriented fish trade. We examine forms of domestic and international fish trade in a municipality of the Philippines to show the empirical complexities of how fish trade unfolds on the ground.
China’s role in the global food system has expanded immensely in recent years. In the seafood sector, it is now the largest consumer of seafood products in the world, making the Chinese market highly significant for global fisheries. Drawing on ethnographic- and interview-based research in the largest seafood market in Beijing, this paper analyzes the social context of Chinese consumption and trade.