WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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Whilst it is increasingly recognised that socio-political contexts shape climate change adaptation decisions and actions at all scales, current modes of development typically fail to recognise or adequately challenge these contexts where they constrain capacity to adapt. To address this failing, the authors consider how a rights-based approach broadens understanding of adaptive capacity while directing attention towards causes of exclusion and marginalisation.

The large tuna resources of the Western and Central Pacific Ocean are delivering great economic benefits to Pacific Island countries and territories (PICTs) through sale of licences to distant water fishing nations and employment in fish processing. However, tuna needs to contribute to Pacific Island societies in another important way—by increasing local access to the fish required for good nutrition to help combat the world’s highest levels of diabetes and obesity.

Genetically improved farmed tilapia (GIFT) has undergone ten generations of selection for harvest body weight in Malaysia, but there have been no reports on genetic parameters for flesh characteristics for this strain. In this study the effects of selection for increased harvest body weight on flesh chemical composition (protein%, fat%, moisture% and pH) as well as in colour, were investigated in fillets from fish of the GIFT strain.

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