WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). Egyptian tilapia farmers are, however, facing challenges with regards to financial viability and poor water quality. Fish farms are also contributing towards water pollution and other environmental impacts.

The goal of food security increasingly serves as an objective and justification for marine conservation in the global south. In the marine conservation literature this potential link is seldom based upon detailed analysis of the socioeconomic pathways between fish and food security, is often based on limited assumptions about increasing the availability of fish stocks, and downplays the role of trade.

Bangladesh is the world’s fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country’s total fish production in terms of value. In Bangladesh, fish is the most important food after rice. Bangladesh is considered a patriarchal society, and its predominant gender norms and attitudes reinforce women’s roles as primarily limited to domestic and care duties, which take place mainly within the confines of the homestead.

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