WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, 3 billion people rely on fish for almost 20% of their animal protein. And demand for fish is increasing. Projections suggest that we will have a 68–78 million metric ton shortfall of fish by 2030.
Increasing agreement on the relevance of gender and social equalities to agricultural development outcomes has not come with the same consensus within the development community regarding ways to intervene in the sector to foster equality.