WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). Egyptian tilapia farmers are, however, facing challenges with regards to financial viability and poor water quality. Fish farms are also contributing towards water pollution and other environmental impacts.
Aquaculture is a promising sector of fish industry in the world with about 80 million tones being produced annually. The development of aquaculture faced several constraints; among these are diseases constituting the most limiting factors. Bacterial infections, pose one of the most significant threat to successful fish production throughout the world.
This paper examines the linkage between resource scarcity and conflict during the 2012 Lake Chilwa water level recession. Ecosystem degradation and resource scarcity negatively affect many poor people dependent on aquatic systems such as river floodplains and wetlands. The need to identify and implement innovative measures to manage the scarce resources in these systems has sometimes resulted in conflicts among the various resource users such as fishers, farmers and political groups.