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Let's change the food security conversation on aquaculture

In many parts of the developing world, aquaculture has been touted for quite some time as an excellent way to advance food security, especially in communities lacking a sustainable source of animal protein in regions such as sub-Saharan Africa.

 

CGIAR Research Program on Agriculture for Nutrition and Health

Hunger, malnutrition and poor health are widespread and stubborn development challenges. In the past, agriculture has played a  key role in providing poor people with a steady supply of staple crops that meet calorie requirements at relatively low prices.

Agriculture, irrigation and poverty reduction in Cambodia: Policy narratives and ground realities compared

This report is a contribution to an assessment of the current status of agriculture in Cambodia, focusing on the linkages between agriculture and water, mainly in the form of irrigation.

Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia

Concerns about perceived loss of indigenous materials emerged from multiple stakeholders  during consultations to plan and design the CGIAR Research Program on Aquatic Agricultural  Systems for the Borotse hub in Zambia’s Western Province.

Challenging social exclusion in agricultural innovation systems

Presented by Dr. Helen Hambly Odame, University of Guelph, Canada. Dr. Helen Hambly Odame is Associate Professor in Capacity Development and Extension in the School of Environmental Design and Rural Development, Ontario Agricultural College University of Guelph, Canada.

 
Tuesday, October 1, 2013

Tonle Sap scoping report

The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity).

Timor-Leste Coastal Communities Adapt to Climate Change

Emerging as an independent nation in 2002 after decades of unrest, Timor-Leste faces many development challenges.

Nutrient-rich mola fish become popular among farmers

In Bangladesh, changes in the overall agricultural system have seen a continued decline in the areas of inland water and inundation, reducing the habitats for fish. This has contributed to decreased fish harvest, in particular for small fishes like the mola that the rural poor depend on. mola is a nutrient-rich small fish that supplies essential nutrients – in particular vitamin A, calcium, iron and zinc – to these vulnerable population groups.

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