The WorldFish message guide has been created to standardize and unify our messaging about how we describe our organization and our work. The goal is to create a more unified and stronger brand. All WorldFish staff and consultants are encouraged to use this guide when drafting reports, stories or other publications or when preparing for presentations.
A poster on role of WorldFish in the Solomon Islands
A simple plan is outlined to assist in the design of water quality research and monitoring programmes at aquacultureresearch stations. Before monitoring any programme, a decision on the goals of the aquaculture research to be performed is crucial to planning; the plan follows two major pathways--fish yield parameters-water quality checkingprogramme; and, water quality parameters/water quality research programme.
The commercial aquaculture feed industry in Egypt is growing at a rapid rate. As a result, the number of fish feed mills has increased from just 5 mills producing about 20,000 t per year in 1999, to over 60 mills with a current production estimate of 800,000–1,000,000 t/year. The performance of the aquafeed industry in Egypt is not well understood, as the value chain structure has not yet been mapped.
Egypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, employment creation and food security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food security indicators, and official unemployment levels which have remained at around 10% for the last ten years.
This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.
Aquatic agricultural systems (AAS) are systems in which the annual production dynamics of freshwater and/or coastal ecosystems contribute significantly to total household income.