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Small pond fish culture training empowers Rehena

Rehena Begum attended school until grade five, and as is the case for most of the rural girls of her time, was married in at early age. She lives in the village of Dinar, in the Char Koua union, Sadar upazila of Barisal district. Her husband has no permanent occupation and earns most of his income from petty jobs such as working in the brick fields. It was difficult to bear the expenses of a family of six with his meager earnings.

Shahnaz is a role model for rural women in fish culture

Shahnaz Dewan, a former elected member of local government, lives in Adabari village in Tangail District, Bangladesh. While Shanaz was engaged in household activity and social work, her husband used traditional methods of raising Indian Major Carp in his pond and she had very little involvement in fish culture.
 
http://worldfishcenter.org/news-events

Cage-pond integration of African catfish (Clarias gariepinus) and Nile tilapia (Oreochromis niloticus) with carps

Cage-pond integration system is a new model for enhancing productivity of pond aquaculture system. A field trial was conducted using African catfish (Clarias gariepinus) and Nile tilapia (Oreochromis niloticus) in cages and carps in earthen ponds.

Autonomous adaptation to climate change by shrimp and catfish farmers in Vietnam’s Mekong River delta

Kam, S.P. ; Badjeck, M.C. ; Teh, L. ; Teh, L. ; Tran, N. 2012. Working paper 2012-24. WorldFish. Penang, Malaysia

The Mekong River delta of Vietnam supports a thriving aquaculture industry but is exposed to the impacts of climate change. In particular, sea level rise and attendant increased flooding (both coastal and riverine) and coastal salinity intrusion threaten the long-term viability of this important industry. This working paper summarizes an analysis of the economics of aquaculture adaptation in the delta, focusing on the grow-out of two exported aquaculture species—the freshwater striped catfish and the brackish-water tiger shrimp. The analysis was conducted for four pond-based production systems: catfish in the inland and coastal provinces and improved extensive and semi-intensive/intensive shrimp culture.

Evolving solutions for new horizons: Reflections on a conversation

Podcast: Stephen reflects on the outcomes of Seaweb's 10th International Seafood Summit, that was held in Hong Kong from September 5-8, 2012.

Small-fish aquaculture feeds poor consumers and business growth

Reflections from Stephen Hall, Director-General, WorldFish in response to Sam Eaton’s Scaling up: Vietnamese fish farms search for eco-friendly formula. Originally published on Center for Investigative Reporting blog, As aquaculture booms, make room for small fish. Sam Eaton presents a great picture of how catfish culture has evolved in Vietnam. His story illustrates well the opportunity and challenge faced by the global aquaculture industry. The opportunity lies in the fact that fish farming is the only means for meeting the world’s growing demand for fish. The challenge is that meeting that demand will require careful attention to ensure that farms are well-managed to minimize impact on the environment and maintain profitability.
http://worldfishcenter.org/news-events/small-fish-aquaculture-feeds-poor-consumers-business-growth

More fish from Cambodia’s rice fields

The rice field fisheries (RFFs) of Cambodia cover a large part of the country in practically all areas where rice is cultivated. For human nutrition, fish and other aquatic animals (collectively referred to as ‘fish’ in this project) vary in importance – depending on the typology of the rice field fisheries, the source of the supply (e.g. lake and major rivers) and the demand or ‘need’ for fish as a source of animal protein.

Blue Frontiers : Managing the environmental costs of aquaculture

This global review is a comprehensive analysis of global aquaculture production across all major species and farm production systems. The report aims to inform policy makers about the impacts of aquaculture on the environment and to stimulate debate on the optimal animal food production systems for tomorrow.
 

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