Using the growth performance index Phi to choose species aquaculture: an example from Kuwait

Following a brief account of the advantages of using the growth performance index in choosing species for culture purposes, an examination is made of growth parameters of Epinephelus suilis and Acanthopagrus cuvieri chosen for a marine culture programme in Kuwait in order to determine whether use of the growth index could have helped. Implications of the Kuwait experience for other countries are considered.

Small-scale aquaculture: Global and national perspectives

Fish has been a staple food for over a billion people. Its demand is increasing due to growing population and awareness about health benefits of aquatic animal food. Disappointingly, wild catch worldwide is on the decline and aquaculture is emerging as the only solution. It grew at 9%/yr in the last 10 years becoming the fastest growing food production sector. At present, aquaculture produces only about 45 million t per year but it needs to be doubled by 2030 to meet its growing demand. Asia produces over 85% of the global farmed fish - mostly by small-scale farmers.

Pond polyculture technologies combat micronutrient deficiencies and increase household income in Bangladesh

Two sustainable, low-cost pond polyculture technologies have been developed to culture carps and mola in ponds, and culture carps and mola in ponds connected to rice fields. These technologies can increase total fish production from ponds. Farmers depend on carps as an income source, and mola is rich in micronutrients that can help to meet the nutritional requirements of the rural poor, particularly women and young children.

Nourishing Bangladesh with micronutrient-rich small fish

Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats. Small fish are highly nutritious as they are usually consumed whole. Pregnant and lactating women and young children from the age of 6 months to two years should consume small fish as they promote healthy growth and development in children and can lead to better performance at school, and at work later in life.

Integrated fish farming in Thailand

Aquaculture in Thailand is relatively recent. Formerly, there were ample freshwater fish in natural water bodies such as lakes, rivers and canals, but with decreasing catches due to overfishing, pesticide use, and a reduction in the flood plain fishery associated with the construction of irrigation systems, there has been a surge of interest in aquaculture. In contrast to the relatively well defined and stable Chinese system of integrated fish farming, Thai systems are characterized by instability since aquaculture in the country is experiencing a period of rapid evolution.

Fish diversity and fish consumption in Bangladesh

Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition and livelihoods of the rural poor in Bangladesh. There are promising fisheries technologies which have been developed and are being practised for improving fish biodiversity and nutrition.


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