The USAID-funded Aquaculture for Income and Nutrition (AIN) project aims to improve household income and nutrition and create employment opportunities through investments in aquaculture, including fish production.
Fish farming in Egypt is not formally recognized as an agricultural activity, so aquaculture cannot use water from irrigation canals. However, fish are raised as primary or secondary crops in combination with fruit and other plant crops. A study by the WorldFish Center found farms could efficiently use well water to intensively raise tilapia in aerated tanks and use the effluent to irrigate fruit trees, vegetables and flowers. Two other farms used water from nearby Nile irrigation canals to fill water storage reservoirs stocked with tilapia.
This study was carried out to evaluate the value chain performance of the aquaculture feed sector in Egypt, in terms of value addition, employment and profitability. The strengths and weaknesses of each link of the value chain were assessed and appropriate upgrading, management and development strategies were suggested. Quantitative data were collected for each link in the value-chain through structured questionnaires that were drafted and distributed to the key players in the sector; 25 fish feed mills and 34 fish farms covering different geographical and production regions.
Fish has been a staple food for over a billion people. Its demand is increasing due to growing population and awareness about health benefits of aquatic animal food. Disappointingly, wild catch worldwide is on the decline and aquaculture is emerging as the only solution. It grew at 9%/yr in the last 10 years becoming the fastest growing food production sector. At present, aquaculture produces only about 45 million t per year but it needs to be doubled by 2030 to meet its growing demand. Asia produces over 85% of the global farmed fish - mostly by small-scale farmers.
The present study was carried out to compare the production performance of white fish from traditional and modified traditional culture system in Patuakhali with the following objectives: 1) To know the production performance in traditional and modified traditional culture systems. 2) To observe the economic feasibility of two culture methods 3) To find out the effect of stocking density on survival and production in different culture system. 4) To know the socio-economic status of the fish farmers involved in both culture system.
A brief account is given of parasites affecting tilapia and carp, covering helminths, bacteria and protozoa. Effects onproduction of culture species are considered in particular, indicating precautions to be taken to reduce possibility ofdisease.
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members.
Aquaculture in Thailand is relatively recent. Formerly, there were ample freshwater fish in natural water bodies such as lakes, rivers and canals, but with decreasing catches due to overfishing, pesticide use, and a reduction in the flood plain fishery associated with the construction of irrigation systems, there has been a surge of interest in aquaculture. In contrast to the relatively well defined and stable Chinese system of integrated fish farming, Thai systems are characterized by instability since aquaculture in the country is experiencing a period of rapid evolution.
Increased production of mola and other small fish can be achieved through stock enhancement and sustainable management of natural wetlands. Enhanced fish production can increase consumption and provide nutritional benefits, especially for women and young children, as they suffer from high rates of malnutrition, including micronutrient deficiencies. Mola and other small fish, which are eaten whole, have high contents of vitamins and minerals. In recent years, there has been a reduction in fish production and biodiversity in wetland areas of Bangladesh.
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor.