Vulnerability of female fish traders to HIV/AIDS along the fish market chain of the south-eastern arm of Lake Malawi: Analysis report

The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.

Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America

Food safety standards in the seafood trade between developing country exporters and developed country importers have been a topic of much discussion in the trade literature. As an important source of foreign currency earnings and employment for many lower income developing countries, stricter safety standards in seafood may have the potential to pose barriers to trade, especially for many Asian seafood exporters. This paper investigates the impact of stricter drug residue (chloramphenicol) standards on crustacean imports to Canada, the EU15, Japan, and the United States.

Trading-off fish biodiversity, food security, and hydropower in the Mekong River Basin

The Mekong River Basin, site of the biggest inland fishery in the world, is undergoing massive hydropower development. Planned dams will block critical fish migration routes between the river's downstream floodplains and upstream tributaries. Here we estimate fish biomass and biodiversity losses in numerous damming scenarios using a simple ecological model of fish migration. Our framework allows detailing trade-offs between dam locations, power production, and impacts on fish resources.

Strategic review of the fishery situation in Thailand

Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. In 1995, about 535 210 people were involved in the fisheries sector and 44% of these were engaged in small scale marine capture fisheries. Since 1982, Thailand has faced problems with the development of marine capture fisheries and their over-exploitation which has increased fishery conflicts and disputes with neighboring countries.

Review of national fisheries situation in Sri Lanka

Fisheries are an important source of protein and employment for Sri Lanka’s population. The declaration of the Exclusive Economic Zone (EEZ) in 1976 gave the country a water area larger than its land area. The coastal fisheries resources consist of small and large pelagic fish, demersal and coral reef fish, invertebrates, shrimps and crabs. The small pelagic fish contribute 70% of the catch from coastal waters with an estimated annual production of 152 752 t in 1997.

Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius?

This chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of 'sociotechnical' environmental regulatory networks in the form of quality standards and third-party certififcation have altered power relations between consumers and producers across global space.

Management of coastal fisheries in Vietnam

The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country. In 1999, total fisheries production amounted to 1.8 million t. Of this, 1.2 million t was derived from marine capture fisheries and 0.6 million t from aquaculture. Fish exports were valued at US$971.12 million in the same year. Vietnam’s marine fisheries and coastal aquaculture have further potential for development.

Fish Trade for a Better Future program brochure

Over the past 5 years, fish processors and traders, along with government leaders, have begun to demand a change in the way Africa trades its fish. In May 2014, the second Conference of African Ministers of Fisheries and Aquaculture (CAMFA) endorsed the African Union Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa, which prioritizes fish trade and aims to promote responsible and equitable fish trade and marketing by significantly harnessing the benefits of Africa’s fisheries and aquaculture.

Fish production, consumption and trade in Sub-Saharan Africa: A Review analysis

This analysis is an output of Sub-Saharan Fish Trade in a Changing Climate, a World Bank–funded study conducted in 2010–2011 by WorldFish. Its overall objective is to develop an understanding of the supply and demand for low-value, regionally and domestically traded fish, which are important in the diets of lower-income urban and rural consumers in Sub-Saharan Africa, to inform cooperation on trade and food security and projection of regional trends in supply and demand for food fish.

Choosing the best model in the presence of zero trade: a fish product analysis

The purpose of the paper is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. The chemical standards on which we focus include chloramphenicol required performance limit, oxytetracycline maximum residue limit, fluoro-quinolones maximum residue limit, and dichlorodiphenyltrichloroethane (DDT) pesticide residue limit.


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