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New report links aquaculture and poverty reduction

WorldFish working together with the Bangladesh Institute of Development Studies has exposed evidence of aquaculture's link to poverty reduction in a new report. Data gathered over a ten-year period provides important evidence for the need to invest in the sector as a way to alleviate global poverty and hunger.
 

Let's change the food security conversation on aquaculture

In many parts of the developing world, aquaculture has been touted for quite some time as an excellent way to advance food security, especially in communities lacking a sustainable source of animal protein in regions such as sub-Saharan Africa.

 

Maximizing the contribution of fish to human nutrition

Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life (FAO, IFAD and WFP 2013).

Does aquaculture add resilience to the global food system?

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change
 

Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities.

Planned dams threaten Cambodia's food security

The planned construction of 88 hydroelectric dams in the lower Mekong basin by 2030 will cause food security challenges in Cambodia, experts say.

Cambodian People Consume about 5,3 kilograms of Fish per Family per Week

According to a new research study, each Cambodian household consume some 5,3 kilograms of fish five times a week and 63 percent of rural people have jobs related to fishing.

 

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