Wealth, rights, and resilience: An agenda for governance reform in small-scale fisheries

The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. This article contrasts three perspectives on governance reform focused alternately on wealth, rights and resilience, and argues that – far from being incompatible – these perspectives serve as useful counterweights to one another, and together can serve to guide policy responses.

Vulnerability and adaptation of African rural populations to hydro-climate change: experience from fishing communities in the Inner Niger Delta (Mali)

In this paper we examine ways Sahelian floodplain fishers have adapted to the strong environmental variations that have affected the region in the last two decades. We analyse their vulnerability and adaptive capacity in the face of expected changes in rainfall combined with the predicted effects of dam construction. Data from the Inner Niger Delta in Mali were used to show that fishers were highly sensitive to past and recent variations in the hydro-climatic conditions.

Uganda aquaculture value chains: strategic planning mission: summary report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.

Uganda aquaculture value chains: strategic planning mission report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.

Sustaining aquaculture by developing human capacity and enhancing opportunities for women

Women are active participants in aquaculture supply chains, but a dearth of gender-disaggregated information hampers accurate understanding of their contribution. Research results and FAO National Aquaculture Sector Overview (NASO) fact sheets show that female participation rates vary by type and scale of enterprise and country. Women are frequently active in hatcheries and dominate fish processing plant labourers. Women’s work in small-scale aquaculture frequently is unrecognized, under or unpaid.

Supporting gender-inclusive dialogue over natural resource management

Rural households who fail to gain a voice in decisions over the management of shared forests, pasturelands, wetlands and fisheries face heightened risks to their livelihoods, particularly as competition increases between existing and new user groups. Exclusion from decision-making increases vulnerability of rural households, making it more difficult for them to move out of poverty and thwarting broader efforts to achieve sustainable resource management. Poor rural women in particular often face institutionalized barriers to effective participation in resource management.

Strengthening community roles in aquatic resource governance in Uganda

Lake Victoria fisheries face severe environmental stresses. Stocks are declining in a context of increasing population and growing demand for the lake’s resources. Rising competition between users is putting conservation goals and rural livelihoods at risk. While Uganda’s co-management policy framework is well-developed, key resources for implementation are lacking, enforcement is poor, and the relations between stakeholders are unequal. Poor rural resource users face significant challenges to effectively participate in fisheries decision-making.

Strategic review of the fishery situation in Thailand

Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. In 1995, about 535 210 people were involved in the fisheries sector and 44% of these were engaged in small scale marine capture fisheries. Since 1982, Thailand has faced problems with the development of marine capture fisheries and their over-exploitation which has increased fishery conflicts and disputes with neighboring countries.

Socioeconomic and bioeconomic analysis of coastal resources in central and northern Java, Indonesia

Indonesia’s fisheries exports rose from 2 206 t in 1970 to 598 385 t in 1996 with a subsequent export value rise from US$0.69 billion to US$1.78 billion. The surplus in the balance of trade (BOT) was US$1.59 billion in 1996. The fisheries exports were predominantly shrimp, tuna, skipjack and demersal fishes. Large scale fisheries operations are prevalent in the Java Sea. The dominant fishing gear is hook-and-line (40%), gillnet (31%), traps (10%), seine net and lift-net (6%), purse seine (1%), shrimp net with BED (0.04%) and others (6%). The large scale fisheries e.g.

Small-scale fisheries through the wellbeing lens

Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.

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