At WorldFish, we work with an extensive network of donors and partners to create change for the millions who depend on fish in the developing world. Partnerships are essential to bring technologies and innovations to scale and achieve development impact. By 2025, WorldFish, together with our donors and partners, will improve the lives of 28 million people.
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders operating from local to national and regional scales over rights to access and use natural resources—land, water, wetlands, and fisheries—essential to rural livelihoods. A key implication is the need to strengthen governance to enable equitable decision-making amidst such competition, building capacities for resilience and transformations that reduce poverty.
Over the years, aquaculture has developed as one of the fastest growing food production sectors in Nepal. However, local fish supplies have been extremely inadequate to meet the ever increasing demand in the country. Nepal imports substantial quantities of fish and fish products from India, Bangladesh, Thailand, and elsewhere.
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish consumption from 2000 to 2010. Rapid expansion of commercial aquaculture pegged down fish prices, resulting in increased fish consumption by extreme poor and moderate poor consumers and those in rural areas. These outcomes are closely linked to the pro-poor nature of national economic growth during this period.
Aquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing countries. The Consultative Group of International Agricultural Research (CGIAR) engages in research in development to address this challenge.
The Greater Harvest and Economic Returns from Shrimp (GHERS) is an initiative of Poverty Reduction by Increasing the Competitiveness of Enterprises (PRICE) project, funded by USAID. The objective of GHERS was to increase the productive capacity of existing farms and enhance quality of shrimp delivered to processors adding over $ 45 million to current sales, $10 million new investment and 14,000 new jobs. This final performance report presents the activities and achievements of the project since 2008.
Over the past 5 years, fish processors and traders, along with government leaders, have begun to demand a change in the way Africa trades its fish. In May 2014, the second Conference of African Ministers of Fisheries and Aquaculture (CAMFA) endorsed the African Union Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa, which prioritizes fish trade and aims to promote responsible and equitable fish trade and marketing by significantly harnessing the benefits of Africa’s fisheries and aquaculture.
Throughout the world, poor fisheries management contributes to resource degradation, poverty, and food insecurity. This European Union project on an Ecosystem Approach to Small-scale Tropical Marine Fisheries is led by WorldFish and implemented in collaboration with national partners in Indonesia, the Philippines, the Solomon Islands and Tanzania. The overall objective is to use an ecosystem approach to fisheries management (EAFM) to improve governance of small-scale fisheries (SSF).
The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9. Aquaculture and related technologies were introduced to a total of 3,594 resource-poor Adivasi households. Baseline and end-line surveys were applied to assess the changes in their livelihoods following intervention.
This study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty reduction and food security, and identifies enabling conditions for and drivers of the development of Ghana’s aquaculture sector. The study uses data collected from a variety of primary and secondary sources, including key informant interviews with actors within the aquaculture sector and relevant secondary literature.