The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. This article contrasts three perspectives on governance reform focused alternately on wealth, rights and resilience, and argues that – far from being incompatible – these perspectives serve as useful counterweights to one another, and together can serve to guide policy responses.
The focus of this paper is on the governance of small-scale or municipal fisheries in the Philippines in light of the critical role they play in the livelihoods of coastal communities and in the nation as a whole. The information and insights presented in this lessons learned brief derive from the project entitled Strengthening Governance and Sustainability of Small-Scale Fisheries Management in the Philippines: An Ecosystem Approach.
Socioeconomic aspects of small-scale fisheries in southeast Asia are considered. Income levels in fisheries were generally found to be lower than comparable groups within the same community. Country differences occurred and some of the factors responsible for these income differences include: 1) type of gear and how it is used; 2) marketing structures; 3) race, religion or caste; 4) government programmes; and 5) introduction of aquaculture. It is believed that further research and information are required for the industry.
Indonesia’s fisheries exports rose from 2 206 t in 1970 to 598 385 t in 1996 with a subsequent export value rise from US$0.69 billion to US$1.78 billion. The surplus in the balance of trade (BOT) was US$1.59 billion in 1996. The fisheries exports were predominantly shrimp, tuna, skipjack and demersal fishes. Large scale fisheries operations are prevalent in the Java Sea. The dominant fishing gear is hook-and-line (40%), gillnet (31%), traps (10%), seine net and lift-net (6%), purse seine (1%), shrimp net with BED (0.04%) and others (6%). The large scale fisheries e.g.
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. Despite this, its significance in the diet of women and children in the first 1,000 days is not well understood. Our current knowledge of the nutrient content of commonly consumed fish species in Zambia is synthesised.
In order to achieve sustainable fishing livelihoods in coastal communities, data on profitability of small-scale fisheries relative to fish species caught and gear types used by fishermen is required as part of a broader fisheries management strategy. This study was undertaken with this in mind. Interviews were conducted among 60 fishermen between February and March 2010. Economic assessment of small-scale fishing activities were done using questionnaires based on direct market pricing and contingent valuation methods.
Fish production in Vietnam increased rapidly from 420 000 t in 1981 to 1 130 680 t in 1998. Likewise, there was an expansion in the number of motorized fishing boats from 29 584 units with an average horsepower (HP) of 19.8 boat-1 in 1981 to 71 800 units with an average HP of 26.2 in 1998. In 1995, fish production was valued at VN$2 475 billion (US$0.02 billion at 1 US$ = 11 041 VN$; source: oanda. com).
Early efforts to apply the concept of fisheries co-management in Southeast Asia focused primarily on building the effectiveness of local management institutions and advocating the merits of the approach so that it would be applied in new sites, while gradually learning and adapting to a range of obstacles in practice. Today, with co-management widely embraced by the research community and adopted as policy by an increasing number of governments, a second-generation perspective has emerged.
The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northeast and northwest rural Bangladesh in 2010-2013.