Wealth, rights, and resilience: An agenda for governance reform in small-scale fisheries

The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. This article contrasts three perspectives on governance reform focused alternately on wealth, rights and resilience, and argues that – far from being incompatible – these perspectives serve as useful counterweights to one another, and together can serve to guide policy responses.

Socioeconomic and bioeconomic performance of Philippine fisheries in the recent decades

The fishing industry in the Philippines was tantamount to a marine capture fishery in the 1950s to 1960s. Aquaculture and inland fishery production were not significant. Only during the 1970s did aquaculture and inland capture fisheries contribute significantly to fish production. From 250 000 t fish production in 1951, this increased substantially to 1.6 million t in the 1990s. An average 4.3% was contributed by fisheries to the gross domestic product from 1988 - 98. Fisheries export earnings reached P12 billion in the 1990s.

A socioeconomic and bioeconomic analysis of coastal fisheries of Bangladesh

Bangladesh has an exclusive economic zone (EEZ) of 164 000 km2 and a continental shelf area of 66 440 km2. Artisanal (small scale) fisheries extend from the coast to 40 m while industrial (commercial scale) fisheries operate beyond 40 m depth. The coastal fisheries of Bangladesh exploit a complex multi-species resource. There are 18 demersal and pelagic species, seven species of larger pelagic and 10 shrimp species that are commercially important among the fishes exploited.

Small-scale fisheries through the wellbeing lens

Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A.

Payments for hilsa fish (Tenualosa ilisha) conservation in Bangladesh

Hilsa was once abundantly available in the 100 rivers of Bangladesh. Fishermen used to catch plenty of hilsa which were sold fresh to the local and urban markets. It was a cheap fish and was affordable even to the poor. However, its population has declined significantly over the last 30 years. Such a decline in catches prompted the government of Bangladesh to declare four sites in the country's coastal rivers as hilsa sanctuaries restricting fishing during the breeding season.

An overview of the socioeconomic status of fisheries in Malaysia

Fish production in Malaysia increased steadily at 4.5% per annum from 801 000 t in 1985 to 1 280 906 t in 1997. Most of the production was contributed by marine capture fisheries, amounting to 1 168 973 t (91% of total production) in 1997, while the rest (132 700 t or 8%) came from inland fisheries and aquaculture. About 72% of the marine landings, or 837 574 t, were from Peninsular Malaysia while the rest were from the states of Sabah, Sarawak, and the Federal Territory Labuan.

Overfishing: the Haiti experience

An account is given of fisheries in Haiti which employ primitive technology, and problems regarding overfishingconsidered. Since boats used are small and motorless, there is no fishing activity in deep water and Haiti has to import fish to supply the needs of the people. Possibilities in aquaculture and also regulation and expansion of themarine fishery are examined.

Operationalizing the ecosystem approach to small-scale fisheries Management in the Philippines: The Iligan Bay Alliance of Misamis Occidental

This paper describes the application of the participatory diagnosis and adaptive management (PDAM) framework to analyze the governance of small-scale fisheries and the potential for adopting the Ecosystem Approach to Fisheries (EAF) in Misamis Occidental, Philippines. Using the Rapid Appraisal of a Fisheries Management System (RAFMS) as a complementary methodology, the paper provides key information on stakeholders’ perception on scaling-up of fisheries management.

Nearshore fish aggregating devices (FADs) for food security in Solomon Islands

Coastal fisheries are central to the lives of rural Solomon Island villages, supplying daily food and serving as one of the few sources of income. Yet, it is predicted that coastal fisheries in Solomon Islands, like many countries in the Pacific region, will not be able to provide enough fish to meet peoples’ needs by 2030. Proposed strategies to prevent this scenario include improving the management of coastal fisheries and diversifying sources of fish by enhancing access to other fishes, either through aquaculture or the use of fish aggregating devices (FAD).


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