World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) discuss food and nutrition security and sustainable development with Dr. Rob Bertram, chief scientist of the U.S. Agency for International Development (USAID), and Mike Michener, deputy assistant administrator of the Bureau for Resilience and Food Security.
Building on their decades-long relationship with USAID, the Laureates discuss their research efforts, with an emphasis on nutrition and the food-climate nexus.