Aquaculture for Low Income Consumers (AquaLINC) is a project that aims to increase supplies of affordable and nutritious fish for poor consumers. It will explore innovative production methods to produce smaller tilapias, and test fish feeding approaches to improve the nutritional quality of fish for consumption. Trials will be done on farms and research stations to evaluate the economic and technical feasibility of producing smaller and more nutritious fish. AquaLINC will also survey households, retailers and consumers to understand fish buying behaviour and test acceptability of the new tilapia products.

Related sustainable development goals: