The fisheries sector in Myanmar is vital for national food security, income generation and export earnings. It is estimated that aquaculture and fisheries directly employ more than 3 million people and that between 12 and 15 million people benefit from the sector. Fish products are the most important sources of animal protein in the country. Fisheries development in Myanmar faces three constraints: the lack of a comprehensive information base on fisheries, the lack of proven management approaches and technologies and the limited technical capacity to implement fisheries projects. The MYFish project aims to improve the management capacity of Myanmar’s inland aquaculture and fisheries and facilitate the emergence of co-management of fisheries and small-scale aquaculture as cornerstones of rural food security and livelihoods.
Related sustainable development goals: