MYNutrition aims to adapt and scale up the innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northwest rural Myanmar from 2010 to 2013. The project will engage men and women in the homestead production of traditional carp and micronutrient-rich small fish species and vegetables, and increase production of indigenous fish (mostly small-sized) through community-based sustainable wetlands management and enhanced stocking. MYNutrition works to increase awareness and capacity of government and partner NGO staff in nutrition-sensitive agricultural interventions and research, building on the efforts of the MYCulture and MYFish projects.

Related sustainable development goals: