Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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As part of the project “Assessing economic and welfare values of fisheries in the Lower Mekong Basin” a large fish focused household welfare survey was initiated in 2012 by World Fish and CARDI.
