A global summit exploring the importance of ensuring robust global food systems amidst a growing food crisis and disrupted supply chains.
Date: Thursday-Friday, 5-6 May 2022
Click here to register to participate and watch the event online
The global food system interconnects all people, as well as past and future generations. It is both a contributor and subject to climate change. It is therefore imperative to address important global issues, identify environmentally sound solutions, and take action to build more sustainable, accountable, and equitable global food systems.
The climate crisis is a global phenomenon, and efforts made to change the current trajectory by any single nation—or even continent—will be in vain if these efforts are not inclusive, enabled and matched worldwide.
This year, the theme of the Summit is “Transforming Global Food Systems to Combat Climate Change” with related side events staying within this frame and with a focus on one or more of the four topics: Climate friendly diets, food loss and food waste, green transition of the global agricultural production, and deforestation-free supply chains.
As part of our commitments, WorldFish will continue to support the goals of the 2022 World Food Summit by showcasing our research, technology and innovation in relation to the WorldFish's '2030 Research and Innovation Strategy' and CGIAR's initiative in 'Resilient Aquatic Foods for Healthy People and Planet.'
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the virtual dialogue on Twitter.
We look forward to your active participation.