This year’s Agriculture, Nutrition & Health (ANH) Academy Week brough together a community of researchers, practitioners and policymakers from across the world working at the intersection of agriculture, nutrition and health to foster knowledge exchange, innovation and learning, touching on COVID-19's impacts on our shared work.
The Learning Labs and Research Conference took place over two separate weeks from 23 June 2020 - 2 July 2020, each consisting of three days. Both weeks of ANH2020 include a mixture of curated, bite-sized pre-recorded materials with interactive live sessions and innovative social hangout sessions.
- Kelvin Shikuku presented "Consumer demand for seafood safety and environmental sustainability certification: Experimental evidence from Nigeria" on Tuesday, 30 June 2020 at 21:15 (UTC+8). Watch the recording:
- Kendra Byrd presented “Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: a food systems approach” on Thursday, 2 July 2020 at 21:15 (UTC+8). Watch the recording:
For more information on the event agenda, time zones and other featured panellists, visit the official link here.
Join the conversation and follow along with ANH2020 on social media using the hashtag - #ANH2020. We look forward to your active participation!