A global summit to fast-track connections and partnerships among aquaculture producers, technology suppliers, and the fast-growing start-up and investment community.
Date: Tuesday-Wednesday, 14-15 June 2022
Time: 16:00 - 00:00 (UTC+8)
Click here to register to participate in the event
(Please note that there is a registration fee. Save 10% with code WF10.)
With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit will gather aquaculture producers, suppliers, innovators with the fast-growing start-up and investment community live in London this June.
The two-day summit will explore the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem, focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the supply chain.
Through plenary discussions, start-up showcases, fireside chats and 1-1 networking, the summit’s conversations will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.
As part of our commitments to the Blue Food Innovation Summit, WorldFish's Interim Director General, Essam Yassin Mohammed, will take part on Tuesday, 14 June 2022 and Global Lead for Nutrition and Public Health, Shakuntala Thilsted, on Wednesday, 15 June 2022 to showcase our research, technology and innovation in blue aquatic foods, in relation to the WorldFish's '2030 Research and Innovation Strategy' and CGIAR's initiative in 'Resilient Aquatic Foods for Healthy People and Planet.'
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the virtual dialogue on Twitter.
We look forward to your active participation.
