Fishers, farmers and other food producers feed us, yet are some of the world’s poorest. In this episode, EAT@Home and featured experts discussed how they can receive their fair share.

In the video, our aquatic deep-dive continues, as you'll hear from our Research Program Leader for Value Chains and Nutrition, Shakuntala Thilsted on the importance of aquatics food in feeding the world within environmental limits.

(Skip to minute 30 for Aquatic Foods and minute 42 for Shakuntala Thilsted, Research Program Leader for Value Chains and Nutrition, WorldFish)

After watching the episode, learn more about the Blue Food Assessment!