A virtual training program will be held to explore a set of innovative solutions, tips and techniques and ideas for improving fish feeding quality and water quality and feeding strategies.
Date: Wednesday, 25 May 2022
Time: 18:00 – 00:00 (UTC+8) / 12:45 – 18:00 (EET)
Click here to register to watch the event online
In this training session hosted by the U. S. Soybean Export Council (USSEC)'s Aquaculture Nutrition, Nutrient Requirements, Feed Ingredients and Formulation and the United Soybean Board (USB) in partnership with WorldFish Egypt, scientists and academicians will come together to present current feeding strategies, status and future perspectives in Egypt's growing fish farming industry.
WorldFish's aquaculture scientists will join the training to present a number of case studies on fish feed ingredients and the use of alternative resources for feeding and exchanging success stories and experiences on recent innovations in fish feeding processing technologies. Furthermore, exchanging tips and techniques of mariculture systems, marine seed production and successful fish farming tips for small-scale farmers and business owners.
Presentations:
Welcoming remarks
I WorldFish & U. S. Soybean Export Council (USSEC)
Fish feed ingredients in Egypt and alternative sources of feed ingredient
I Mohamed Fathi Osman, Professor of Fish Nutrition Faculty of Agriculture, Ain Shams University
Fish Nutrition: Interaction with farming system and culture conditions
I Abdel Fatah El-Sayed, Professor in Oceanography Department, Faculty of Science, Alexandria University
Recent innovations in fish feed processing technologies
I Osama Kaddour, Dean of Faculty of Fish Resources, Suez University
Nutrition and nutrient requirements in IPRS production
I Skip Kemp, President, Aquaculture Consulting, Kemp Fisheries LLC
Nutritional Diseases in fresh and marine water fish in different fish farming systems
I Salah Eldin Mesalhy Aly, Professor & Chairman, LPFAD, Cairo, Egypt
Successful tips, techniques and ideas to avoid common mistakes
I Diaa Kenawy, Senior Researcher, Central Laboratory for Aquaculture Research (CLAR)
Closing remarks
I WorldFish & U. S. Soybean Export Council (USSEC)
Please note: The presentations will be in the English language, while the training will be delivered in the Arabic language.
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the virtual dialogue on Twitter.
We look forward to your active participation.
