A virtual training program will be held to explore a set of innovative solutions, tips, techniques, and ideas for the current status of fish trading and export in Egypt with different case studies.
Date: Wednesday, 30 November 2022
Time: 18:45 – 00:00 (UTC+8) / 12:45 – 18:00 (EET)
Click here to register to participate in the event online
In this training session hosted by the U. S. Soybean Export Council (USSEC)'s and the United Soybean Board (USB) in partnership with WorldFish’s Egypt, scientists and academicians will come together to present the current status and outlook future perspectives on Egypt's farmed fish supply opportunities.
WorldFish's aquaculture scientists will join the training to present a number of case studies on exporting fish products, procedures needed to meet export requirements, and standards and certification schemes for transition in aquaculture production. A unique session will be presented to address new horizons of adopting digital transformative approaches in aquaculture. Furthermore, exchanging tips and techniques as well as good practices for small-scale farmers and business owners.
Presentations:
Welcoming remarks
I WorldFish & U. S. Soybean Export Council (USSEC)
Farmed fish supply in Egypt
I Ahmed Nasr-Allah, Country Director, WorldFish, Egypt
Procedures to meet export requirements of farmed fish
I Wael Abdel Wahab, Chief, Fish Inspection Unit Quarantine Department, General Organization for Veterinary Services at Ministry of Agriculture and Land Reclamation, Egypt
Experience in exporting fish products
I Hani El Menshawy, CEO, Summer-Moon Company for Seafood Appetizers of Smoked Salted Marinated Fish
Transition to more responsible aquaculture production; standards and certification schemes
I El-Sayed Aly El-Giushy, Managing Director, (LSQA) Middle East Ltd.
Digital transformation in aquaculture
I Neamat ElTazi, Co-founder and Chief Operating Officer, Abu Erdan SaaS Platform
Successful fish farming tips, techniques and ideas to avoid common mistakes
I Diaa Kenawy, Senior Researcher, Central Laboratory for Aquaculture Research (CLAR)
Closing remarks
I WorldFish & U. S. Soybean Export Council (USSEC)
Please note: The presentations will be in the English language, while the training will be delivered in the Arabic language.
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the virtual dialogue on Twitter.
We look forward to your active participation.
