An online summit to discuss scaling up innovations to enhance growth, efficiency, productivity and sustainability of food systems and value chains in Africa.

Date: Thursday, 28 January 2021

Time: 19:00-23:00 (UTC+8)

The half-day summit brought together experts from business and investment, government, academia and multilateral institutions to discuss the future of sustainable and productive food systems in Africa.

Hosted by SSCG, a global management and strategy consulting firm, the discussions identified innovative pathways for growth, investment and public-private collaboration to boost agribusinesses. 

WorldFish’s Climate Change Program Leader, Essam Yassin Mohammed, drew on his work on aquatic food systems to discuss scaling up innovations to strengthen the climate-resilience and sustainability of different value chain actors during Session 2.

To learn more about the outcomes and key takeaways from the virtual discussion, check out the official event page and follow WorldFish, SSCGConsulting and the hashtags #AquaticFoods, #SSCGConsulting, #SSCGAgribusiness and #SSCGSummit to check out past conversations on Twitter.