A global conference focussing on productive ocean where global food supply, source of livelihood and societal needs are sustainably managed.

Date: Tuesday-Thursday, 31 May-2 June 2022

The ocean’s bounty yields both food and energy. A sustainably harvested and productive ocean ensures the provision of a global invaluable food supply. Rebuilding wild fish stocks, protecting biodiversity and comprehensive fishery management will safeguard the ocean-based food supply. Knowledge and tools are essential for implementing comprehensive, sustainable fishery management while protecting biodiversity, ecosystems and the livelihoods many depend upon.

As part of our commitments to the goals of the UN Ocean Decade Laboratory for 'A Productive Ocean', WorldFish will continue to support the goal of developing a sustainable blue economy, including safe and sustainable thresholds for economic operations in the ocean, to achieve innovation, technological development – and a sustainably productive ocean, through our research and innovation in relation to the WorldFish's '2030 Research and Innovation Strategy.'

Below is a list of UN 7th #OceanDecade Laboratory: A Productive Ocean with WorldFish participation. 

Tuesday, 31 May 2022

21:30 - 22:30 (UTC+8)
UN 7th #OceanDecade Laboratory: A Productive Ocean | Core Event | Click to register or watch live
| Featuring WorldFish's Shakuntala Thilsted as the speaker on the 'Where are we now and why we need to cooperate' panel

Wednesday, 1 June 2022

16:00 - 17:30 (UTC+8)
WorldFish's Satellite Activity: Resilient aquatic foods for a productive ocean | Click here to register to watch live
| Featuring WorldFish's scientists and the Government of Nigeria

To view other thematic sessions under the UN Ocean Decade Laboratory for 'A Productive Ocean', click here.

Follow WorldFish and the hashtag #aquaticfoods and #GenOcean to check out virtual conversations on Twitter.

Register for WorldFish's Satellite Activity