Discover blogs related to Dr. Shakuntala Haraksingh Thilsted

Should Seaweed, Shellfish, and Small Fish Be the Future of Food?

Posted by David, Wardell - 3 minutes read

aquatic food systems

New Study Reveals the Transformative Power of Aquaculture in Zambia

Posted by David, Wardell - 2 minutes read

Livelihood diversification

Small Fish: A Small Solution to Big Problems

Posted by WorldFish - 4 minutes read

Nutrition security

WorldFish highlights aquatic foods for Africa’s food systems transformation

Posted by Agness Chileya - 4 minutes read

Aquaculture economics, aquatic foods, Food systems, Food security

UN Stocktaking Moment stresses aquatic food systems for sustainable solutions

Posted by WorldFish - 4 minutes read

Sustainability, Nutrition, aquatic food systems, Climate resilience

Harnessing aquatic foods to tackle multiple global challenges

Posted by Sean Lee Kuan Shern - 4 minutes read

Nutrition & Health, aquatic foods, Climate Action

Diversifying fish species and sources provide a flexible pathway to food and nutrition security

Posted by Sean Lee Kuan Shern - 4 minutes read

nutrition-sensitive approach, aquatic foods, Food security, Nutrition security

Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas

Posted by Ben Wismen - 5 minutes read

Nutrition-sensitive, Deltas, Agri-food systems, Partnerships

Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India

Posted by Francois Rajts, Sourabh Kumar Dubey - 5 minutes read

Nutrition, Polyculture (aquaculture), Small fish

La revolution des algues: A seaweed revolution for a new future in sustainable food systems

Posted by Ben Wismen - 7 minutes read

Seaweed, Nutrition, Sustainability, Climate change

Shakuntala Thilsted receives award from Sylhet Agricultural University

Posted by Mohammad Shohorab Hossain - 3 minutes read

aquatic foods, Nutrition, Food security, Livelihoods

Aquatic foods’ seat at the table

Posted by John Bakum - 5 minutes read

aquatic foods, Nutrition, climate, Sustainability

Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system

Posted by Sean Lee Kuan Shern - 3 minutes read

Partnerships, aquatic food systems, Sustainability, Research

Mola fish steadily gaining global popularity for nutritional values

Posted by - 1 minute read

aquatic foods, Small fish, mola, Nutrition

WorldFish wins bid to host IIFET 2024

Posted by Sean Lee Kuan Shern - 3 minutes read

blue economy, Fisheries, Aquaculture, Trade

Why food systems transformation must be a priority at Stockholm+50

Posted by WorldFish - 4 minutes read

Nutrition & Health, Value chains, food systems transfrmation, Sustainability

Improving child nutrition in Bangladesh through cooking demonstrations

Posted by Maherin Ahmed - 6 minutes read

Aquaculture, Small fish, Dietary diversity

Promoting nutrient-rich fish powder to improve diets in Myanmar and Zambia

Posted by Kate McMahon - 3 minutes read

Food security, Sustainability, SDGs

Gender-inclusive innovations for aquatic food systems transformation

Posted by Kate McMahon - 4 minutes read

Gender, Youth, women