Discover blogs related to Dr. Shakuntala Haraksingh Thilsted

Diversity is the fundamental principle to use

Posted by WorldFish - 1 minute read

aquatic food systems, Nutrition, Research

Men paddle out to reef to catch fish in the Solomon Islands. Photo by Filip Milovac.

Championing equitable aquatic food systems at the 2022 One Ocean Summit

Posted by Kate McMahon - 4 minutes read

aquatic foods, Nutrition

A fisher couple is harvesting sea weeds at Cox’s Bazar district of Bangladesh. Photo by Aminul Islam, WorldFish

WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum  

Posted by Kate McMahon - 4 minutes read

Oceans, blue economy

Dried fish powder has been successfully introduced in several African and Asian communities. Photo by Kate Bevitt

Press Release: WorldFish awarded inaugural Seeding The Future Global Food System Challenge grand prize

Posted by WorldFish - 7 minutes read

Women drying small fish before grinding them to powder. Photo by Finn Thilsted

WorldFish wins inaugural Seeding The Future Global Food System Challenge

Posted by Sean Lee Kuan Shern - 4 minutes read

Nutrition, Food systems

Inclusion of aquatic foods in national nutrition policies helps tackle malnutrition. Photo by M. Yousuf Tushar.

Shifting the narrative from feeding people to nourishing populations

Posted by Sean Lee Kuan Shern - 5 minutes read

Nutrition

fishers

WorldFish champions resilient aquatic food systems at COP26

Posted by Kate McMahon - 4 minutes read

Research, climate, Climate change, Food security

freshwater aquaculture

Press Release: Nations in urgent need of investments in face of compound climate risks

Posted by WorldFish - 7 minutes read

The week-long Borlaug Dialogue has come to an end after a host of main and side events hosted by WorldFish and partners gathered researchers and practitioners to build on Shakuntala Thilsted’s research in nutrition-sensitive approaches to aquatic food systems.

Wrapping up the Borlaug Dialogue

Posted by Kate McMahon - 3 minutes read

Food security, Nutrition

WorldFish scientist Shakuntala Thilsted receives World Food Prize for her influential research on nutrition, fish and aquatic food systems. Photo by World Food Prize Foundation.

World awakens to unmatched potential of aquatic foods to improve nutrition

Posted by Sean Lee Kuan Shern - 8 minutes read

aquatic foods, Nutrition, World Food Prize

Dr Shakuntala Thilsted is the first woman of Asian descent to win an award dubbed the Nobel prize of food

Why fish and aquatic foods are the answer to global hunger

Posted by - 4 minutes read

World Food Prize, Nutrition, aquatic food systems

World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) for a conversation with Dr. Rob Bertram, Chief Scientist, and Mr. Mike Michener

World Food Prize Laureates discuss the path towards sustainable development

Posted by - 1 minute read

Jayanti Rai, a woman fish farmer, taking care of her vegetables garden beside the pond dike for nutrition sensitive aquaculture in Bangladesh. / Noor Alam, WorldFish

The power of small fish to nourish women and children

Posted by WorldFish - 5 minutes read

Nutrition, aquatic food systems, World Food Prize

WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fish and aquatic food systems

Press Release: Aquatic foods make a splash at World Food Prize

Posted by WorldFish - 9 minutes read

Aquaculture

World Food Prize Laureate Shakuntala Thilsted congratulates CGIAR for 50 years of innovation at CGIAR’s 50th Anniversary celebration. Photo is screenshot of virtual proceedings.

World Food Prize Laureate champions aquatic foods at CGIAR Anniversary

Posted by WorldFish - 5 minutes read

Aquaculture

World Food Prize Winner Shakuntala Thilsted presents a lecture at Iowa State University in Des Moines. Photo by Finn Thilsted.

World Food Prize Highlights: Aquatic foods make a splash in Des Moines

Posted by WorldFish - 6 minutes read

Aquaculture

Aquatic foods are vital for the health and nourishment of three billion people and the livelihoods of eight hundred million people around the world. Photo by David Mills

Global research effort sets the stage for an aquatic food future 

Posted by Kate McMahon - 5 minutes read

Aquaculture, Capacity Strengthening

Aquatic foods are a major source of protein, micronutrients and essential fatty acids. Photo by Neil Palmer

Harnessing the nourishing potential of aquatic foods in India

Posted by Sean Lee Kuan Shern - 6 minutes read

Aquaculture

Fish drying on the roadside near Tonle Sap Lake in Siem Reap, Cambodia. Photo by Neil Palmer.

Diverse aquatic food production key to sustainable diets, finds new research

Posted by WorldFish - 3 minutes read

Aquaculture, Blue economy, One Health

Fishermen in Sunamganj, Bangladesh. Photo by Finn Thilsted.

Harnessing diversity within aquatic food systems is key to food and nutrition security

Posted by WorldFish - 4 minutes read

Food security, Research, Nutrition, Resilient Small-scale fisheries

Pronoti Rani and her children eat nutrient-rich small fish in their meal in Moulavibazar, Bangladesh. Photo by Mohammad Mahabubur Rahman.

Global demand for aquatic foods set to nearly double by 2050

Posted by WorldFish - 4 minutes read

Food security, Research, Nutrition

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