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Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
Aquatic Food Systems

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Aquatic Foods Biosciences

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Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

Gender equality in climate policy and practice hindered by assumptions

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Where We Work
We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
Africa

Egypt

Kenya

Nigeria

Tanzania

Zambia

Mozambique
Asia

Bangladesh

Cambodia

India

Malaysia (HQ)

Myanmar
The Pacific

Solomon Islands

Timor Leste
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.

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Beyond the Grain: How Rice-Field Ponds are Forging Climate R…

First National Survey Shows Timor-Leste Eating More Fish Tha…

Towards Sustainable Aquaculture: Finding and Supporting Mala…

Empowering Farmers Through Hands-on Integrated Multi-Trophic…
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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S.M Nurun Nabi

S.A.M. Munir

S. M. Faridul Haque

Ruth Mulondiwa

Rupan Pegu

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Romain Langeard

Romain Langeard

Rodolfo

Rodolfo Dam Lam

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Rithy Chhoem

Rezwana Sharmin

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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