The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ecosystems, are directly advancing the 2030 UN Sustainable Development Goals, particularly those re
Tilapia, native to Africa and the Middle East and popularly known as “aquatic chicken”, is widely farmed in about 145 countries worldwide.
At the COP27 climate talks, the world has an opportunity to fully realize and seize upon the game-changing potential of climate-resilient aquatic food systems for the world’s most vulnerable popula
The transition to a green economy may be fundamental to the survival of people and planet, but it is the realisation of blue prosperity – from oceans, rivers and lakes – that will determine the fut
An international symposium exploring opportunities and challenges for a resilient, efficient and sustainable fisheries and aquaculture sector to promote both sustainability and productivity in aquatic food systems.
Date: Tuesday, 22 November 2022
Time: 12:00-15:15 (UTC+8)
Venue: Hitotsubashi Hall, Chiyoda-ku, Tokyo
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now is to understand how these approaches respond to different landscapes in the context of rapid chang
Undernutrition is one of India's most serious development challenges.
We are pleased to present the WorldFish 2021 Annual Report.
A hybrid sharing session exploring pathways for aquaculture research for development to build an aquaculture sector that can contribute to increasing income, diversifying diets and empowering women in Nigeria.
Date: Monday-Wednesday, 31 October-2 November 2022
Venue: Ibadan, Nigeria
A global symposium exploring the scientific progress on the drivers and dynamics of small pelagic fish in ecosystems and the crucial for ensuring global food and nutrition security.
Date: Monday-Thursday, 7-11 November 2022