A new short film from the CGIAR Initiative on Aquatic Foods shines a light on what must be one of the most unusual and remote research outposts within CGIAR.

Billions of people worldwide rely on aquatic food systems such as fisheries and aquaculture for their livelihoods and for high-quality, affordable, low-carbon nutrition.

A new short film from the CGIAR Initiative on Asian Mega-Deltas and the C

Aquaculture in low-income countries faces a major challenge: the high cost of aquatic feeds, which makes up nearly 70% of production expenses.

A short film on the success of the Peskas fisheries monitoring system in Timor Leste is now available in six languages – a reflection of efforts to scale up its use in Africa and bring the work to

Going out sea to fish has traditionally been a man’s occupation in Nigeria.

Experts raised awareness of Integrated Multi-Trophic Aquaculture (IMTA) and its potential to improve food security and tackle climate change at an

In the artisanal fishing communities of Bangladesh, women have long faced social and economic barriers that limit their role in household and community decision-making.