Nutrition-sensitive approaches for improved food systems in Zambia
In Zambia, the prevalence rate of stunting is 40 percent (cited UNICEF). A further 9 percent of children have a low birth weight of less than 2.5 kg.
In Zambia, the prevalence rate of stunting is 40 percent (cited UNICEF). A further 9 percent of children have a low birth weight of less than 2.5 kg.
We sat down with Peace Corps volunteers Taryn Cadena and Katie Thomas to ask them about their experience while working with WorldFish.
‘WorldFish renowned scientists could assist Malaysia to thrive in advancing Blue Economy and Blue Growth concept in fisheries and aquaculture’. - said the Honourable Mr.
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.
Aquaculture is currently the main consumer of global fishmeal production.
WorldFish and LVFO strengthen research ties to boost aquatic food availability by guiding the development of sustainable, equitable aquaculture in the Lake Victoria region.
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture.
A new set of guidelines provides practical guidance on the integration of irrigation systems with fisheries in a bi