A Fish Talk led by WorldFish, FISH.CRP and partners for an early look on COVID-19's country and global-level implications, and supporting governments in Asia, Africa and the Pacific to formulate effective measures to respond.
Date: Thursday, 23 April 2020
Time: 15:00-16:00 (UTC+8)
Presentation Abstract:
Dr. Ferroni will introduce the new CGIAR System 3-year business plan which features 5 themes and 15 potential ‘big ideas’. He will then further elaborate the role of FISH CRP in the newly drafted business plan and how it integrates within in the coming future..
A lively panel discussion and Q&A to feature the released of the Hakai Magazine's Big Fish: The Aquacultural Revolution.
Date: 2 September 2020
Time: 02:30 AM (UTC+8)
Watch the recording:
Dhaka, Bangladesh is where WorldFish’s 58th Audit Committee meeting will be taking place. The Audit Committee’s main responsibility is to provide assistance to the Board in fulfilling its fiduciary responsibilities relating to the WorldFish’s risk management, accounting, investment, internal control and reporting practices.
The European COST Action “Ocean Governance for Sustainability – Challenges, Options and the Role of Science” (CA15217) gathered from for the final and virtual “Conference on Ocean Governance: Action insights and foreshadowing challenges.”
Date: Thursday-Friday, 19–20 November, 2020
A follow up informative online event on aquaculture health in Africa.
Date: Thursday, 4 February 2021
Time: 21:00 (UTC+8)
Africa is a regional leader in fish farming culture. Following the high levels of interest in the 2020 discussion around aquaculture health matters in Africa, Aquaculture Africa Magazine brought together a panel of experts to discuss aquatic animal health disease management in Africa.
Invited speakers:
A Fish Lecture on “Using technology for inclusive governance and well-being in small-scale fisheries”.
Date: Monday, 20 March 2020
Time: 15:00 (UTC+8)
Presentation Abstract:
Date: 11 December 2020
While over 800 million people – more than one in 10 worldwide – suffer from undernutrition, one-third of all food produced goes to waste. Levels of overweight and obesity continue to increase, now affecting more than two billion children and adults. Unhealthy diets have become a leading risk factor for disease globally and the main driver of the epidemic of chronic conditions. To end malnutrition in all its forms, the world must holistically address all food-related challenges.