Country Workshop: Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand.

Incorporating fish consumption which is rich in omega-3 fatty acids, iodine and various vitamins into the daily intake will significantly improve individual health since the human body are not able to produce significant amounts of these essential nutrients. Despite the rich nutritional value of fish, intake by pregnant and lactating women, especially among the poor, is low, and infants and young children are often not fed fish.

Fish for Thought: Aquaculture research and teaching at Ohio State University

Please join us on 26 August 2019 (this coming Monday), from 07:00 AM to 08:00 AM (UTC) (time zone converter) at the Auditorium, WorldFish HQ for a Fish For Thought seminar. The presentation will be given by Prof. Konrad Dabrowski from the Ohio State University, Columbus, USA on ‘Aquaculture research and teaching at Ohio State University’.

WorldFish HQ events: Multi-Stakeholder Information and Communication (MuSIC) Workshop

Small-scale fisheries, food security and wholesome nutrition: Understanding, appreciating and interrogating the linkages

Small-scale fisheries are the backbone of the marine and inland fisheries sector in Asia. However, the many millions of men and women involved in these small-scale activities of harvesting, processing and marketing continue to be faced with numerous challenges and fewer meaningful opportunities.

Food for Thought: Fish & Roots, Tubers and Bananas in Agri-Food Systems: Opportunities for, and constraints to integrated production, value-addition and human consumption

This presentation summarizes the findings from a literature review conducted for two CGIAR Research Programs (CRPs) on Fish-Agri Food Systems (FISH), led by WorldFish and Roots, Tubers and Bananas (RTB) led by CIP. The report was commissioned to document linkages between fish, roots, tubers and bananas within agri-food systems; identify opportunities for strengthened integration in production systems, animal feed and nutritional products; and simultaneously identify constraints, research gaps and provide policy recommendations that support nutrition-smart agriculture.