Rice-fish Systems – Back to the Future
Designs on ancient Chinese pottery show us that integrated production of rice and fish in the same space is at least 2000 years old.
Illuminating Hidden Harvests country case study author: Kafayat Fakoya
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable development is a collaborative study led by the UN Food and Agriculture Organization, Duke University
Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert
Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
Myanmar is one of the largest fish producers in the world. The country ranks among the largest global inland aquaculture producers.
Emerging Scientist: Interview with Bethany Smith
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.
The Failing Food Systems: Can Aquatic Foods turn the tide?
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives.
Effective research during COVID-19 and other food system shocks: Here’s 10 tips
The COVID-19 pandemic has disrupted the market,
Strong Women, Strong Nation
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community.