While shark’s fin soup has long been a revered delicacy for the Chinese, trade in shark has recently declined, notes a new study from WorldFish scientist Hampus Eriksson and shark trade expert Shel
A new report from WorldFish shows that resource-poor Bangladeshis can participate in commercial aquaculture, challenging conventional assumptions that this was not possible.
WorldFish will join the United Nations (UN)-led team providing assistance to the Government of Bangladesh following the release of approximately 350,000 liters of heavy oil into the UNESCO World He
WorldFish scientist Dr. Pip Cohen has won a prestigious 2014 Queensland Young Tall Poppy Science Award. The award recognizes Dr.
A new partnership between the leading African organization for agricultural research for development (AR4D), the Forum for Agricultural Research in Africa (FARA), and WorldFish will focus on improv
A project aiming to create employment opportunities and to increase the income of a total of 6,500 young men and women was launched this week in rural Aswan, Egypt.
Ambassador Remo Gautschi will come to the end of his 6-year tenure as Chair of the WorldFish board of trustees at the end of 2014.
Two agreements that will promote aquaculture as a means to improve nutrition and reduce poverty were signed in Timor-Leste today as part of a celebration of World Food Day.