Ready? Set? Transform! How to make gender equality last
The participation of both women and men is critical for productive, climate-resilient food systems. Yet, women face many more barriers than men.
Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
WorldFish’s Fish for Africa Innovation Hub (FAIH) in Abbassa, Egypt has been mobilizing regional and global businesses, research institutions and governments into an innovative public-private partn
Meet the Zambian women changing the frontiers of aquaculture
While aquaculture in Zambia is still in its infancy, it is gradually transforming the economic livelihoods of women.
Gender-inclusive innovations for aquatic food systems transformation
Growing evidence points to gender equality playing a key role in aquatic food systems’ contributions to the 2030 Sustainable Development Goals (SDGs), especially SDG 5: Empowering all women and gir
In the Spotlight: Catherine Mwema
WorldFish is a global leader in aquatic food systems research and innovation, and science and partnerships are the foundation of our work.
UN Ocean Decade Satellite Activity: Resilient aquatic food systems for a productive ocean
A webinar as part of WorldFish’s week-long celebration of 2022 World Oceans Day to highlight actionable solutions to achieve healthier, more just and more environmentally sustainable food systems from the ocean.
Date: Wednesday, 1 June 2022
Time: 10:00-11:30 (CEST / Berlin, Germany) / 16:00-17:30 (UTC+8 /Malaysia)
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest constraints is limited access to high-quality fish feed.
Inspiring Stories: Daw Lae Lae Soe
Inspiring stories is a series that focuses on the fishworkers on the ground, highlighting their experiences, challenges and successes in the aquatic food sector.
Virtual Regional Consultation: Promoting healthy, sustainable and inclusive food systems in response to COVID-19 in South Asia
A regional consultation meeting exploring food systems transformation actions, thereby contributing to resolving hunger and reducing diet-related diseases problems amidst the COVID-19 pandemic in South Asia.
Date: Tuesday-Wednesday, 29-30 March 2022
Watch the event recording: