Skip to main content
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Themes

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    News

    Events

    Multimedia

    Press

    • Press Releases

    Resources

    Upcoming Events

    Food fish harvesting. Photo by WorldFish.

    2023 UN Food Systems Stocktaking Moment

    24/07/2023 - 26/07/2023

    Latest News

    • Aquatic foods are nutrient-rich. Photo: WorldFish

      What do we know about the future of aquatic foods in global…

    • WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to boost aquaculture in Odisha. Photo: Sourabh Kumar Dubey

      WorldFish signs agreement to advance climate-resilient aquac…

    • Fish landing at Pasar Besar Kota Kinabalu Photo: Sean Lee Kuan Shern

      It’s high time we take sustainable fisheries sea-riously

    • The inception cum orientation workshop held in May 2023 at the State Convention Center, Lokaseva Bhavan, Bhubaneswar marked the official launch of the 5-year project. Photo: WorldFish

      Empowering women through hygienic dried fish production and…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Board of Trustees
    • Leadership
    • Science leads

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2018
    • Annual Report 2019
    • Annual Report 2020
    • Annual Report 2021

    Contact

Hilsa and Marine Fisheries Development: Potentials and challenges

Read more about Hilsa and Marine Fisheries Development: Potentials and challenges

A TV program showcasing the challenges and benefits of implementing hilsa in aquatic food systems in Bangladesh.

Consumption of fish and other aquatic foods for improving food and nutrition security

Read more about Consumption of fish and other aquatic foods for improving food and nutrition security

A virtual webinar exploring the benefits of sustainable, nutritious aquatic foods in nourishing the nation of India.

In the Spotlight: Sajeda Yasmin

Read more about In the Spotlight: Sajeda Yasmin

WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn

5 minutes read

Blue Food Assessment Global Launch Event

Read more about Blue Food Assessment Global Launch Event

A virtual launch event exploring the future of aquatic foods from diverse water systems and their roles in supporting health, livelihoods and sustainability.

Developing a SAFE food culture in Trinidad and Tobago

Read more about Developing a SAFE food culture in Trinidad and Tobago

A virtual webinar exploring barriers, successes and way forward for fostering a culture of food safety in Trinidad and Tobago and the wider Caribbean region.

Fish-based products empower youth to nourish Myanmar

Read more about Fish-based products empower youth to nourish Myanmar

Fish-based biscuits, noodle soups and rice porridges are just a few innovative products improving access to nutritious foods and creating economic opportunities for youth in Myanmar.

4 minutes read

WorldFish at the UN Food Systems Pre-Summit

Read more about WorldFish at the UN Food Systems Pre-Summit

The Pre-Summit of the UN Food Systems Summit set the stage for the culminating global event in 

5 minutes read

Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste

Read more about Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste

In the early hours of Sunday 4 April 2021, torrential rain battered the city of Dili.

5 minutes read

2021 UN Food Systems Summit

Read more about 2021 UN Food Systems Summit

A historic opportunity to leverage the power of food systems to drive COVID-19 recovery and achieve all 17 Sustainable Development Goals (SDGs) by 2030

Start Date & Time: Thursday, 23 September 2021 at 21:00 (UTC+8)

Food Security of Coastal Communities by Sustainably Managing Ecology of Coastal Areas

Read more about Food Security of Coastal Communities by Sustainably Managing Ecology of Coastal Areas

A virtual lecture exploring solutions to ensure global food and nutrition security with aquatic food systems amidst climate and COVID-19 impacts

Date: Friday-Tuesday, 6-10 August 2021

Watch the event recording:

Pagination

  • « First First page
  • ‹ Previous Previous page
  • …
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact

WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2021 WorldFish