Diversifying aquaculture systems to nourish nations
As the world’s human population grows, fish and aquatic foods are set to play an increasingly vital role in food and nutrition security.
As the world’s human population grows, fish and aquatic foods are set to play an increasingly vital role in food and nutrition security.
As the global community seeks to mitigate and adapt to the impacts of climate change, morality heavily weighs on the decision-making process.
Food systems use half of the Earth's biocapacity and account for over a quarter of the global ecological footprint.
A UN Food System Pre-Summit Main Programme Session exploring solutions for amplifying the role of aquatic foods in the Food Systems Agenda for improved outcomes for people and planet.
A UN Food System Pre-Summit Affiliated Session exploring solutions for amplifying the role and contributions of small-scale aquatic food producers for better livelihood outcomes in line with the Summit's Action Track 4.
A UN Food System Pre-Summit Affiliated Session exploring solutions for addressing the triple burden of malnutrition through diversified diets while safeguarding the planet.
Date: Tuesday, 27 July 2021
A UN Food System Pre-Summit Affiliated Session exploring solutions for scaling up research for development efforts in transforming food systems to achieve global goals.
Date: Tuesday, 27 July 2021
The possibility of breeding tilapia that are resistant to tilapia lake virus (TiLV) is one step closer, thanks to a genomic research breakthrough.
Landlocked Zambia is rich in aquatic resources in the form of rivers, lakes and wetlands and has potential to be the fish basket for southern Africa.
A UN Food System Pre-Summit Main Programme Session exploring solutions for achieving a more sustainable, resilient food future that work for people and planet.
Date: Monday, 26 July 2021