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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025
    South-South collaboration in fisheries management. Photo by WorldFish.

    WorldFish @ Africa Food System Forum (AGRF)

    01/09/2025 - 05/09/2025
    A girl showing nutrient-rich small fish mola (Amblypharyngodon mola), Amtoli, Barguna, Bangladesh. Photo by Md Masudur Rahaman, WorldFish.

    WorldFish @ 2025 CGIAR GENDER Conference

    07/10/2025 - 09/10/2025

    Latest News

    • This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. The images highlight key stages, including offloading from fishing vessels, boiling to preserve quality, sun-drying for longer storage, and packaging before being transported to markets. Photo by Festo Lumwe

      The Ocean’s Power to Nourish Us Belongs at the Heart of UNOC…

    • WorldFish scientist conducting a physical inspection of eggs in the hatchery at NARDC in Kitwe, Zambia

      WorldFish Partnership Boosts Kafue Bream Production, Strengt…

    •  Dr Essam Yassin Mohammed, Director General of WorldFish and H.E. Sidi Tiemoko Toure, Minister of Animal Resources and Fisheries of Côte d’Ivoire

      Côte d’Ivoire and WorldFish to Launch West Africa Hub for Aq…

    • CGIAR Chief Scientist Dr Sandra Milach opens the Asia Digital Hub at WorldFish with Dr Essam Yassin Mohammed, Director General of WorldFish; Dr Alex Tilley, Digital and Data Science Lead at WorldFish

      CGIAR Launches Asia Digital Hub at WorldFish to Accelerate A…

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Set Off Webinar: Action research towards agroecological transitions

Read more about Set Off Webinar: Action research towards agroecological transitions

​A virtual learning session on agroecological principles in food systems for the benefit of small-scale fishers and farmers. 

Date: Tuesday, 30 August 2022

Time: 21:00-22:30 (UTC+8)

Click here to register to watch the event online

Mola fish steadily gaining global popularity for nutritional values

Read more about Mola fish steadily gaining global popularity for nutritional values

Mola fish, a small fish widely available in Bangladesh has gained global popularity for its nutritional values.

1 minute read

Press Release: Prime Minister Taur Matan Ruak meets fish farmers to celebrate successes in scaling up aquaculture production

Read more about Press Release: Prime Minister Taur Matan Ruak meets fish farmers to celebrate successes in scaling up aquaculture production

DILI,

7 minutes read

Emerging Youth: Nan Win Htwe

Read more about Emerging Youth: Nan Win Htwe

Youth are the future of aquatic food systems.  

4 minutes read

Emerging Youth: Saifuddin Rana

Read more about Emerging Youth: Saifuddin Rana

Youth are the future of aquatic food systems.  

4 minutes read

Opportunities abound for investors in Africa's low-value species market, says WorldFish

Read more about Opportunities abound for investors in Africa's low-value species market, says WorldFish

Global non-governmental organization WorldFish sees opportunities for investors to take on the low-value species market across Africa.

1 minute read

WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar

Read more about WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar

The management and staff of WorldFish and the broader CGIAR system are deeply saddened to hear the news of Professor Dr. Ayman Anwar Ammar’s passing.

4 minutes read

2022 FAO Science and Innovation Forum

Read more about 2022 FAO Science and Innovation Forum

A forum exploring science, evidence and experiences around science-based actions and innovative solutions to transform food systems  in low and middle-income countries.

Date: Wednesday-Friday, 12-21 October 2022

Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia

Read more about Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia

Human activities have for a while now greatly influenced how our water bodies and forests are conserved.

4 minutes read

Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India

Read more about Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India

Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat – ecosystems that entail a body of standing water – that is primarily found in agricultural landsca

5 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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