Join the 2022 edition of OpenInnoTrain’s Summer School for learning about the importance, theory and practice of research impact in academia and industry.
Date: Monday-Friday, 27 June - 1 July 2022
Click here to register to participate in person or watch online
A seminar will be held to explore integrated food production approaches for improved sustainability, productivity and resilience of global food systems.
Date: Wednesday, 6 July 2022
Time: 08:00 (Mexico Time) / 21:00 (UTC+8)
Click here to watch on Zoom or live stream on YouTube
(Meeting ID: 856 0872 2435, Passcode: 889659)
Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fish for stocking in production systems – in his three ponds on 10 acres of land.
WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food systems reporting on 19 June 2022 together with the Bangladesh Agricultural Journalists Forum (BAJF)
Livelihood diversification is often touted as an all-encompassing solution to sustainable development.
Aquatic food systems have transformative potential for sustainable development.
A virtual webinar promoting aquatic foods from the ocean and sustainable food systems in the lead up to achieving the Sustainable Development Goals in the vision of the Norwegian region.
Date: Thursday, 16 June 2022
Time: 16:00-17:30 (UTC+8)
A dialogue event promoting an exchange of ideas on the challenges and opportunities of the Blue Economy in Timor-Leste and the promotion of sustainable use of its oceanic resources.
Date: Wednesday, 8 June 2022
Time: 14:30-17:00 (UTC+8)
The ocean covers 71 percent of the Earth’s surface. It is central to the production of the water we drink and the air we breathe.
While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously difficult to characterize and thereby manage.