Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass carp and silver carp.
5 minutes read
Aquatic foods’ seat at the table
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to th
2022 Norman E. Borlaug International Dialogue
The Borlaug Dialogue explores cutting-edge issues related to global food and nutrition security and builds alliances worldwide to address the pressing challenges to achieve a safe and sustainable food future for all.
Date: Wednesday-Friday, 12-21 November 2022
Fish4Thought: Daniel Pauly: Life and journey in fisheries, marine sciences, FishBase and WorldFish
A seminar exploring Daniel Pauly's life, journey and award-winning career in fisheries, marine sciences, FishBase and WorldFish.
Date: Thursday, 8 September 2022
Time: 10:00-11:30 (UTC+8)
Watch the event recording:
Strengthening the voices of small-scale fishers for change
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women and men worldwide.
International Youth Day: Solidarity with young aquatic actors
In order to achieve the Sustainable Development Goals (SDGs), we need to leverage the full potential of all generations.
WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
Florine Lim Pei Pei, WorldFish’s interim global communications lead was announced the first-ever recip
Cornell Perspectives in Global Development: Transforming Food Systems: Aquatic foods for nourishing people and planet
A virtual learning event exploring global development perspectives on the growing recognition, backed by scientific data, on the potential and role of aquatic foods in transforming food systems to nourish people and planet.
Date: Thursday, 22 September 2022
Time: 00:25-01:15 (UTC+8)
Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo states of Sabah and Sarawak.
‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
“My family and I eat tilapia every day,” explains Amelia Da Silva from Leohitu village.