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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    • Egypt
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    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Upcoming Events

    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025
    South-South collaboration in fisheries management. Photo by WorldFish.

    WorldFish @ Africa Food System Forum (AGRF)

    01/09/2025 - 05/09/2025
    A girl showing nutrient-rich small fish mola (Amblypharyngodon mola), Amtoli, Barguna, Bangladesh. Photo by Md Masudur Rahaman, WorldFish.

    WorldFish @ 2025 CGIAR GENDER Conference

    07/10/2025 - 09/10/2025
    Aquaculture, China. Photo by He Qing Yunnan Officer, WorldFish.

    WorldFish @ World AgriFood Innovation (WAFI)…

    12/10/2025 - 14/10/2025

    Latest News

    • This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. The images highlight key stages, including offloading from fishing vessels, boiling to preserve quality, sun-drying for longer storage, and packaging before being transported to markets. Photo by Festo Lumwe

      The Ocean’s Power to Nourish Us Belongs at the Heart of UNOC…

    • WorldFish scientist conducting a physical inspection of eggs in the hatchery at NARDC in Kitwe, Zambia

      WorldFish Partnership Boosts Kafue Bream Production, Strengt…

    • CGIAR Chief Scientist Dr Sandra Milach opens the Asia Digital Hub at WorldFish with Dr Essam Yassin Mohammed, Director General of WorldFish; Dr Alex Tilley, Digital and Data Science Lead at WorldFish

      CGIAR Launches Asia Digital Hub at WorldFish to Accelerate A…

    •  Dr Essam Yassin Mohammed, Director General of WorldFish and H.E. Sidi Tiemoko Toure, Minister of Animal Resources and Fisheries of Côte d’Ivoire

      Côte d’Ivoire and WorldFish to Launch West Africa Hub for Aq…

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

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    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

In the Spotlight: Afrina Choudhury

Read more about In the Spotlight: Afrina Choudhury

WorldFish is a global leader in aquatic food systems research and innovation, and science and partnerships are the foundation of our work.

5 minutes read

Press Release: Aquatic foods offer a sea of opportunities to combat climate change

Read more about Press Release: Aquatic foods offer a sea of opportunities to combat climate change

PENANG, March 1, 2022 – WorldFish’s research and innovation in climate-resilient and sustainably managed aquatic food systems present a unique opportunity for the production of nut

5 minutes read

Project Launch: Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia

Read more about Project Launch: Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia

A virtual launch event exploring local solutions to ensure healthier diets with nutrient-rich aquatic foods are more accessible on a global scale.

Date: Thursday, 24 March 2022

WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum  

Read more about WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum  

At last month’s Healthy Oceans Tech and Finance F

4 minutes read

Fish4Thought Event: Gender-inclusive innovations for aquatic food systems transformation

Read more about Fish4Thought Event: Gender-inclusive innovations for aquatic food systems transformation

A virtual event to celebrate International Women's Day and highlight the importance of gender-sensitive approaches to empower women actors in aquatic food systems.

Date: Tuesday, 8 March 2022

Time: 15:00-16:20 (UTC+8)

Watch the event recording

2022 Our Ocean Palau Conference

Read more about 2022 Our Ocean Palau Conference

A global conference exploring commitments to deliver bold, measurable and impactful actions to promote and protect ocean health.

Date: Wednesday-Thursday, 13-14 April 2022

Click here to watch the event live

The ocean gives us life. We rely on it for food, livelihoods, climate resilience and recreation. Ensuring the longevity of our planet’s life force requires decisive and collective action.

The Second Transition Podcast: Small-scale Fisheries

Read more about The Second Transition Podcast: Small-scale Fisheries

A podcast featuring experts from around the world and their perspectives on systemic approaches to sustainably transform food systems.

Date: Tuesday, 1 March 2022

Listen to the podcast:

20th Biennial Conference of the International Institute of Fisheries Economics and Trade (IIFET)

Read more about 20th Biennial Conference of the International Institute of Fisheries Economics and Trade (IIFET)

A global conference exploring economic and trade policies and governance on the sustainable development and management of fisheries and aquaculture sectors.

Date: Monday-Friday, 18-22 July 2022

Click here to register to participate in the event

Roundtable Discussion on COP26: Malaysia and Climate Change

Read more about Roundtable Discussion on COP26: Malaysia and Climate Change

A discussion event exploring the linkages between human rights and effective climate policy and action to ensure no one is left behind or displaced in today's changing climate.

Date: Tuesday, 1 March 2022

Time: 09:00 - 13:00 (UTC+8)

SEC Training Program: USSEC’s hatchery management and disease-free seed

Read more about SEC Training Program: USSEC’s hatchery management and disease-free seed

A virtual training program exploring the latest innovative solutions towards enhancing feed and feeding management systems in marine fish farming and exploring successful techniques and ideas in aquaculture farms.

Date: Wednesday, 23 February 2022

Time: 18:45 - 00:00 (UTC+8)

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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