A virtual dialogue exploring key aspects of the lean production systems approach related to the Nigerian aquaculture sector.
Date: Tuesday, 7 June 2022
Time: 22:00-23:00 (UTC+8)
Though capture fisheries constitute the largest wild-food resource, providing a critical nutrient-rich food source to people in low- and middle-income countries, their role is often overlooked in g
While climate change threatens food systems globally, African agriculture is particularly susceptible to its impacts.
New research on microplastic accumulation suggests plastics may be more abundant in dried fish than fresh, posing serious implications for the aquatic food sector in Bangladesh.
A sea turtle and a dolphin of the rare species Olive Ridley have been caught in the net of a fisherman trawler at Char Kukri-Mukri Union under Charfesson upazila in Bhola district.
CGIAR is committed to strengthening its alignment with the African Research and Innovation agenda and building capacity in African institutions to respond to growing threats to food systems...
Globally, the fisheries industry is $410 billion, employing approximately 60 million people.
KUALA TERENGGANU, May 24, 2022 – WorldFish signed today a Memorandum of Understanding (MoU) with Universiti Malaysia Terengganu (UMT) to strengthen, promote and develop research co
A preliminary event to the Stockholm+50 exploring successful examples and action-oriented dialogues and engagements between academia and a wide range of societal actors linked to policy- and decision-making to sustainable development.
Date: Wednesday, 1 June 2022
Time: 16:30-23:30 (UTC+8)
The United Nations General Assembly has declared 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA), with a suite of international and grassroots organizations taking pla