A dialogue event promoting an exchange of ideas on the challenges and opportunities of the Blue Economy in Timor-Leste and the promotion of sustainable use of its oceanic resources.
Date: Wednesday, 8 June 2022
Time: 14:30-17:00 (UTC+8)
The ocean covers 71 percent of the Earth’s surface. It is central to the production of the water we drink and the air we breathe.
While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously difficult to characterize and thereby manage.
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population.
A virtual dialogue exploring farming practices used in several aquaculture farm clusters in the two Nigerian states, Ogun and Delta.
Date: Tuesday, 5 July 2022
Time: 22:00-23:00 (UTC+8)
Egypt aims to develop its aquatic foods sector to fulfill the food and nutrition needs of its people, particularly those in the rural communities, thr
A virtual dialogue exploring key aspects of the lean production systems approach related to the Nigerian aquaculture sector.
Date: Tuesday, 7 June 2022
Time: 22:00-23:00 (UTC+8)
Though capture fisheries constitute the largest wild-food resource, providing a critical nutrient-rich food source to people in low- and middle-income countries, their role is often overlooked in g
While climate change threatens food systems globally, African agriculture is particularly susceptible to its impacts.
New research on microplastic accumulation suggests plastics may be more abundant in dried fish than fresh, posing serious implications for the aquatic food sector in Bangladesh.