2021 Borlaug Dialogue: Gaining Momentum: Food systems transformation in the Decade of Action
A hybrid convening of food system leaders and champions to explore partnerships and strengthen alliances in the fight against world hunger and malnutrition.
Fish nutrient data platform tools up the fight against malnutrition
A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which aim to i
Interns shape the future of aquaculture in Zambia
With about forty percent of the water in southern Africa, landlocked Zambia is poised to become the region’s aquatic food basket.
Aquatic foods science and innovation highlighted at Food System Summit
Inequities in food systems must be addressed through evidence-based solutions to promote a global transformation towards sustainable and healthy diets for all, explained panelists at a UN Food Syst
Te Mana o te Moana: The State of the Climate in the Pacific 2021
A virtual event to launch a new climate change report on adaptation and mitigation strategies for the health of the people and planet in the Pacific.
Impacts of COVID-19 in Bangladesh on aquaculture value chains and recommended coping strategies
Aquaculture has expanded rapidly in Bangladesh in recent years, becoming increasingly intensive and supporting large increases in the domestic consumption of farmed fish.
World Water Week: Back to the Future: Integrating rice-fish systems for building resilience
A World Water Week session exploring key opportunities and challenges that integrated rice-fish systems offer to food system transformation.
World Water Week: Fish friendly irrigation: Enhancing production, livelihoods and health
A World Water Week session exploring the challenges and opportunities for better integrating fisheries in irrigation for improved food and nutrition security and environmental health.
Transforming the agricultural research agenda with aquatic foods
Anchoring fish and aquatic food systems in the international agricultural research agenda offers unmatched potential to transform food systems to nourish all people and our planet.