Press Release: Nations in urgent need of investments in face of compound climate risks
PENANG, November, 18, 2021 – New research indicates critical aquatic food systems such as fisheries and freshwater aquacult
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2021 Global Nutrition Report Virtual Launch: The state of global nutrition
A virtual event launch exploring global ambitions and the need for healthy, sustainable diets to put an end to malnutrition and preserve the planet.
Date: Tuesday-Wednesday, 23-24 November 2021
Time: 23:00-00:15 (UTC+8)
Celebrating a Hundred Years of Agricultural Research and Innovation: Perspectives on tropical food and agricultural systems
A virtual event highlighting global perspectives regional and global food, agricultural and environmental systems related in the Caribbean Small Island Developing States.
Date: Wednesday-Thursday, 10-11 November 2021
Time: 21:30-02:30 (UTC+8)
Watch the event recording:
Participatory approaches key to unlocking the benefits of aquatic foods
Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of food and income in rural communities. In Timor-Leste, government ministers and development partner
Nigeria Fish Futures
A virtual launch event exploring the role of sustainable aquaculture production in nourishing nations and ensuring equitable livelihood outcomes in Nigeria.
Date: Monday, 29 November 2021
Time: 17:00-18:30 (UTC+8)
Stanford's Hopkins Marine Station Fall Seminar
A university webinar exploring the diversity and accessibility of aquatic food systems and their contributions to human health, nutrition and livelihood security.
Date: Saturday, 4 December 2021
Time: 04:00-05:00 (UTC+8)
Click here to watch the event recording
(Passcode: Hopkins2021!)
Tokyo Nutrition for Growth Summit Side Event: Nutrition Research in Policy: Research impact on policy and practice in nutrition
A virtual presentation exploring insights into the frontiers of nutrition research, policy and practice to facilitate the transformation of our global food systems.
Date: Tuesday, 14 December 2021
Time: 10:00-13:00 (UTC+8)
Aquatic Foods: Opportunities for greater access to sustainable and nutritious foods
A virtual discussion exploring the diversity of aquatic food systems and innovative solutions to harness its full potential for food and nutrition security and health and wellbeing of people and planet.
Date: Tuesday, 30 November 2021
Time: 21:00-22:00 (UTC+8)
5th SADC Industrialisation Week & Exhibition
A week-long event bolstering food productive capacities in the face of the COVID-19 pandemic for inclusive, sustainable economic and industrial transformation.
Date: Monday-Friday, 22-26 November 2021
Tokyo Nutrition for Growth Summit 2021
A virtual summit serving as a historic opportunity to transform the way the world tackles the global challenge of malnutrition.
Date: Friday-Friday, 1 October-17 December 2021