CGIAR AMR Hub World Antimicrobial Awareness Week Campaign 2021: Spread awareness, stop resistance
A virtual campaign exploring existing gaps and solutions to address the emergence and spread of antimicrobial resistance (AMR)
Why ocean conservation matters
The 2021 United Nations Climate Change Conference, also called COP26, began at the Scottish Event Campus in Glasgow on October 31.
Managing climate variability with smart and innovative climate information services
Managing climate variability with smart and innovative climate information services
Improving fish supply chains for food and livelihood security in Southeast Asia
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global leaders unanimously agreed on the need for more
Does gender determine how one experiences climate change?
Climate change is one of our most critical and complex global challenges.
Integrating digital learning tools for long distance team training during the covid-19 crisis
By the Improving Biosecurity project team
The global principles of restorative aquaculture report launch
A virtual discussion exploring the definition of restorative aquaculture, the current state of the science on environmental benefits, and how this approach can be effectively implemented and fostered.
Date: Tuesday, 9 November 2021
Time: 22:00-23:30 (UTC+8)
The New Frontiers: Launching Global Business forum ASEAN
An inter-regional convening between Dubai and South East Asia exploring the dynamics and opportunities of business and investment.
Date: Wednesday-Thursday, 8-9 December 2021
Time: 11:30-21:45 (UTC+8)
Under the Patronage of His Highness Sheikh Mohammed Bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, and led by Global Business Forum ASEAN opened a dialogue between leaders from Dubai and the ASEAN region in business, government, and finance.
2nd International Agrobiodiversity Congress: Using agrobiodiversity to transform food systems
A virtual convening exploring the wealth of foods - different plants, animals and microbes - that make up the foundation of resilient, sustainable and nutritious food systems.
Date: Monday-Thursday, 15-18 November 2021