Efforts to reduce poverty and malnutrition barely scratch the surface of a diverse aquatic food group offering multiple micronutrients.

World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) discuss food and nutrition security and sustainable development with Dr.

The work of this year’s World Food Prize Laureate, Dr. Shakuntala Haraksingh Thilsted, sits at the “handshake” between food and health systems.

As a part of the Feed the Future Innovation Lab for Fish, a team of researchers from WorldFish, the University of Ibadan, and Mississippi State University conducted a fish epidemiological and healt

Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition.

DES MOINES, October, 21, 2021 - Dr.

CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anniversary at a special event as part of the World Food Prize Borlaug Dialogue in Des Moines, Iowa.

WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, Iowa for a week of engagements that put aquatic foods at the center of the food systems research ag

Linking locally-sourced aquatic foods with food and nutrition policies in In