Noumea, New Caledonia – An interactive tool to support women, youth, community leaders on how to review their local fisheries management practices and knowledge was presented today
Food systems account for half of the earth’s biocapacity and are responsible f
Since 2014, women participation in aquatic food systems have reached about half
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods in tackli
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sustenance for 3.3 billion people.
WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aquaculture secto
Watch 2021 World Food Prize Laureate Shakuntala Thilsted in this lecture on aquatic foods at Iowa State University as part of this year’s Borlaug Dialogues.
Date: Tuesday, 19 October 2021
Time: 09:00-10:15 (UTC+8)
Watch the recording:
Jessica Bogard, a dietician and public health nutritionist from Australia, was awarded the 2021 APEC Science Prize for Innovation, Research and Education, which recognizes early-career scientists w
A global expo to explore calls for solidarity in rethinking and reshaping food security and agri-food systems to ensure healthy lives and sustain people and the planet.
A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the