Integrating digital learning tools for long distance team training during the covid-19 crisis
By the Improving Biosecurity project team
By the Improving Biosecurity project team
A virtual discussion exploring the definition of restorative aquaculture, the current state of the science on environmental benefits, and how this approach can be effectively implemented and fostered.
Date: Tuesday, 9 November 2021
Time: 22:00-23:30 (UTC+8)
An inter-regional convening between Dubai and South East Asia exploring the dynamics and opportunities of business and investment.
Date: Wednesday-Thursday, 8-9 December 2021
Time: 11:30-21:45 (UTC+8)
Under the Patronage of His Highness Sheikh Mohammed Bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, and led by Global Business Forum ASEAN opened a dialogue between leaders from Dubai and the ASEAN region in business, government, and finance.
A virtual convening exploring the wealth of foods - different plants, animals and microbes - that make up the foundation of resilient, sustainable and nutritious food systems.
Date: Monday-Thursday, 15-18 November 2021
Come and "tok stori" with Solomon Islands’ leading academics about what environmental conflicts exist around us and what options we have for peace.
Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovati
A regionally-focused virtual discussion exploring solutions for climate change mitigation and biodiversity conservation in the region.
Date: Monday-Friday, 6-10 December 2021
A virtual launch to explore the contribution of small-scale artisanal fisheries and aquaculture to sustainable development and to inspire action-oriented goals and objectives of IYAFA 2022.
Date: Friday, 19 November 2021
Time: 20:00-22:00 (UTC+8)
A virtual discussion exploring actions to ensure the resilience of aquatic ecosystems from climate change and human-induced impacts while protecting the primary food source of fisheries and aquaculture-dependent communities.
Date: Tuesday, 9 November 2021
Time: 22:45-23:45 (UTC+8)
Watch the event recording:
(Start the mark at 1:05:00)
A virtual discussion exploring the inclusive, socially just and shared outcomes of aquatic food systems for improving the livelihoods and maximizing the wellbeing of dependent communities.
Date: Saturday, 6 November 2021
Time: 21:15-22:30 (UTC+8)
Watch the event recording: