2022 John Innes Foundation (JIF) Lecture: Aquatic foods for nourishing people and planet
A virtual lecture exploring ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including aquaculture and capture fisheries.
Date: Thursday, 5 May 2022
Time: 20:00-21:30 (UTC+8)
Watch the recording: