A growing number of nations are prioritizing the link between aquatic food systems and nutrition and public health in policies, marking an increased recognition of the role of aquatic foods in sust
18 August 2021, Penang, MALAYSIA – New research identifies a growing number of nations prioritize the link between fisheries and aqu
In the era of COVID-19, new digital communication strategies are helping aquaculture stakeholders to engage one another and fostering international partnerships.
As the world continues to challenge barriers to achieve a sustainable food future, numerous stakeholders have recognized that social inclusion, a pillar embodied within the 2030 Sustainable Develop
A hybrid convening of food system leaders and champions to explore partnerships and strengthen alliances in the fight against world hunger and malnutrition.
A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which aim to i
With about forty percent of the water in southern Africa, landlocked Zambia is poised to become the region’s aquatic food basket.
Inequities in food systems must be addressed through evidence-based solutions to promote a global transformation towards sustainable and healthy diets for all, explained panelists at a UN Food Syst